THE SMART TRICK OF ANDHRA CUISINE THAT NOBODY IS DISCUSSING

Lunch: Lunch is an elaborate affair in lots of households. Historically, Andhra cuisine is eaten over a banana leaf by folks sitting down on mats or tiny raised picket seats. Somewhat water is sprinkled throughout the banana leaf, depicting that foodstuff can now be served. Rice is served in addition to a minimal ghee. The meal is served on (arati